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Luscious Lentil Salad Lettuce cups with Muhammara Spread, Roasted Lemon Potatoes and Couscous

LENTILS 1 &1/2 cups LentilsBay leaf1 Red Bell Pepper chopped finely4 Walnuts chopped finely1 Shallot finely diced3 cloves garlic diced Rinse and add to boiling water, add bay leaf, simmer for approximately 15 minutes, check for doneness they can be overcooked easily. Remove Bay leaf. Dressing:1/2 Cup Lemon Juice1 tbs Sherry Vinegar2 cloves garlic minced1/2 Tbs DijonSaltEVOOLemon Zest Fresh: 1/2 …

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Moroccan Tagine Veggie Tofu Buddha Bowl

Fingerling Potatoes, partially peeled and washed well 3 Carrots, peeled, washed and sliced diagonally 1 Sweet Potato Sliced 6 Cherry Tomatoes Red Onion Quartered 1/2 Red Bell Pepper Sliced Garlic Cloves Tagine spice Salt EVOO Thyme and Rosemary Sprigs Preheat oven to 450. ¬†Coat roasting pan with a little water, garlic, and Roast the veggies, add the herbs, tagine, stirring …