6 cups Water 1&/2 cups Organic Cornmeal 1&1/2 Tsp Pink Himalayan Salt 2 Tbs. Vegan Butter 1/2 wheel of Miyoko’s Vegan Creamy Chive Cheese Parsley and Thyme chopped for garnish Bring the water to a boil in medium saucepan. Add salt, then whisk in the cornmeal pouring it in slowly. Reduce the heat and cook for approximately 20 to 25 …
