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Vegan bbq Pulled Maitake Crostini

2 pounds Maitake Mushrooms/close to 1 bag full 2 cloves Garlic diced 1 shallot diced bbq sauce *tm 2 tbs. Fresh Thyme/Parsley minced Vermouth EVOO Kite Hill Ricotta Cheese Arugula for garnish and taste Della Fattoria Polenta Bread Organic Sriracha Chili Sauce Wash mushrooms and add EVOO to large skillet/iron pan. Add the shallot and garlic and saute until lightly …