Fall Veggie Curry

If your into cooking this recipe is for you!   Please read entire recipe before prepping. 2 cups halved Cherry Tomatoes or 1 16 ounce can of diced tomatoes with juice 2 cups water 3 Tablespoons grated fresh Ginger 1 Onion cut into quartered twice 6 Cloves Garlic SPICES:  2 Teaspoons Cumin Seed, 2 Teaspoons Coriander Seed, 1 tsp Tumeric …