2 Cups Lentils Soaked for at least 2 hours* 6 – 7 Cups Veggie Broth or water 1 Large Onion diced 4 Large Cloves Garlic 1 Red Pepper 1 Large Carrot diced Handful of your favorite Wild Mushrooms chopped finely 1 Tsp Ground Cumin Bay Leaves Parsley Branches and Cilantro tied together 4 Cups of Kale, Chard diced finely Pink …
