1 Cups Mung Beans * Soak for at least 2~ 4 hours Water Garlic Salt Base* Coconut Oil, 1 tbs. of Mustard Seed, Coriander Seed, Cumin, heat lightly in skillet turning until fragrant and lightly browned, Turmeric, Ginger Root Grated, 3 cloves Garlic minced. Mix all spices into the coconut oil. Garnish* Fresh Herbs: Thyme, Sage, Parsley, Chives minced finely …
