2 Quarts Homemade Veggie Stock 1 tbs. Black Miso Grated Fresh Ginger Garlic Raw Tamari Seaweeds Simmer the above for 10 minutes. Add 1 Onion diced Carrot sliced diagonally MUSHROOMS 1/2 Bag of Maitake Mushrooms, Sauté Maitakes in EVOO until seared, stirring on high heat frequently, add a dash of Vermouth and reduce. Add the mushrooms to the soup. Add …