1/2 bag of Maitake and Chantrelle Mushrooms 2 Pints Cherry Tomatoes Sun Dried Tomatoes Veggie Broth Baby Kale Taglietelle PastaLemon Garnish: Parsley, Chives Optional: Black Olives Wash mushrooms and peel the Chantrelles down lengthwise, Heat EVOO is cast iron skillet, add garlic and sear until lightly browned. Set aside. Wash tomatoes and cut in half, , searing them in EVOO until …
