~TOMATO SAUCE~ 2 ~24 ounce jars Organic Bianco Dinapoli Tomato Sauce 6 cloves garlic minced 1/4 Cup Parsley EVOO Salt Add a bit of EVOO to pan, add jars of tomato sauce, simmer for 10 minutes, add the parsley and garlic the last 5 minutes and simmer. ~TOFU PESTO STUFFING~ 2 packages Firm Organic Tofu 20 oz. each 2 tbs. …
Vegan Creamy Quinoa Stuffed Peppers
2 cups Quinoa 4 Ears of Corn Shaved 4 Carrots diced 4 Leaves Kale diced finely 1 Shallot diced 4 Cloves Garlic 24 Cherry Grape Tomatoes cut in half length wise Vermouth 1 small jar Organic Vegan Pesto Herbs: Fresh Thyme, Oregano, Chives, Parsley diced finely 5 Bell Peppers de-stemmed and seeded Salt <3 Wash peppers and cut stems off …