TOMATO SOUP BASE~ 4 Cups Heirloom Tomatoes 1/2 Lemon juiced 1/2 Bunch Basil destemmed 2-4 Cloves Garlic Pink Himalayan Salt 1 Large Lemon Cucumber diced 1/2 small red onion diced 2 cups Heirloom Tomatoes chopped/slightly diced Pink Himalayan Salt Mix together in a bowl with a squeeze of lemon and salt. Add to soup base with some raw black olives …
Raw Vegan Gazpacho
All Organic 4 cups Heirloom Black Cherokee Tomatoes, shift around on cutting boards to eliminate as many seeds as possible 2 cups skinned cucumbers diced finely removing seeds 1/4 cup finely diced basil 1 slice Red Onion finely diced 2 Lemons squeezed into all ingredients mixed in bowl For base blend another 2-4 tomatoes in blender with squeeze of lemon …
