*Organic always 1 Head Cauliflower, washed, dried, and shredded 1-2 bunch of mint leaves finely diced Handful of Cilantro finely diced 1/2 Bunch Parsley finely diced 2 Red Spring Onions finely diced 1/2 Red Pepper finely diced 1 garlic clove minced DRESSING: 1/4 Cup EVOO 1/2 Lemon Juiced 1/4 tsp Cumin Powder Pink Sea Salt to taste Mix all ingredients …
Vegan Black Bean Taco Sliders
Step 1 BEANS: Soak 4 cups Organic Black Beans~~ Soaked overnight Drain the water the next day, rinse under water Add beans to soup pot and cover generously with water, bring the beans to a boil and turn down to low simmer with lid partially covered, you’ll need to check from anywhere from 45 minutes to an hour for doneness, they should …
Vegan Curried Black Lentils
1 Package Black Beluga Lentils 16 oz. 1 16 oz. Bottle Biodynamic Organic Diced Tomatoes 1 Onion diced 6 cloves garlic diced 2 Tbs. Curry Leaves 2 Tbs. Tumeric Powder 1 tbs. Ginger shredded 4 Tbs. Yellow Curry Powder 1/4 Cup Organic Coconut Milk 1 Cinnamon Stick Put rinsed lentils in a soup pan and cover with water. Bring to …
Mediterranean Strawberry Cucumber Tomato Salad
1 pint Strawberries quartered and sliced 1 carton of Cherry Tomatoes Halved 1/1 Cucumber sliced each slice 4 pieces Red onion sliced 1 tbs. combined Fresh Mint, Oregano, Basil garnish 1/4 cup Earth Circle Raw Black Olives Dressing: 1 Lemon 1/4 Cup EVOO Lemon/Lavendar Sea Salt Mix and drizzle over top garnish with fresh minced herbs
Creamy White Bean Dip
3 Cans Northern White Beans 1/4 cup Olive Oil 1/2 tbs Pink Himalayan Salt 4 – 6 Cloves Garlic Fresh Oregano, Thyme 1/2 Tbs. combined, Chives and chive blossom to garnish Blend all ingredients, adjust with more Oil, salt or garlic to your preference, top with chives. Serve with toasted Garlic Bread and spread on top of bread in layers …
Vegan French Lentil Soup with Greens
2 Cups Lentils Soaked for at least 2 hours* 6 – 7 Cups Veggie Broth or water 1 Large Onion diced 4 Large Cloves Garlic 1 Red Pepper 1 Large Carrot diced Handful of your favorite Wild Mushrooms chopped finely 1 Tsp Ground Cumin Bay Leaves Parsley Branches and Cilantro tied together 4 Cups of Kale, Chard diced finely Pink …
Brazil Nut Milk
1 cup of Brazil Nuts 3 cups of Water pinch of Pink Himalayan Sea Salt Pinch of Vanilla Powder *sweetner not necessary but feel free to add very little, 1/2 date, Grade B Maple Syrup or Stevia Blend all ingredients and strain through Nut Milk bag. Simply divine, and easy to make, no soaking of nuts needed. Brazil Nuts are …
Vegan Potato Leek Soup
3 Large Leeks, white parts, finely chopped 2 pounds Yellow Finn Potatoes, washed and scrap off brown spots, quartered. 2 tbs. Vegan Butter 2 Cloves Garlic 7 cups Homemade Veggie Broth 1/2 pound Chantrelle Mushrooms, washed and dried. Salt and Pepper Prepare all ingredients and set aside in bowls. Melt the butter in soup pot. Add Leeks, 1 clove Garlic …
- Page 1 of 2
- 1
- 2
