4 Large Carrots 1 Large Onion 4 Small Finnish Potatoes 4 Celery Ribs including leaves 8 Garlic Cloves 1 Tbs Nutritional Yeast *optional 8 Thyme Sprigs or dried Thyme 1 handful of Fresh Parsley 1 Bay Leaf EVOO Scrub the vegetables and chop them into aprrox. 1 inch chunks. Heat the oil in a Soup Pot. Add the veggies, garlic …
