Corn ChipsDaiya Vegan Cheddar Cheese2 cans Westbrae Black Beans1/2 Tbs Chili Powder 1/2 Tbs blend toasted Cumin and Coriander ground with mortarSalt GuacamoleTomato Salsa Make your Avocado Guacamole and Tomato Salsas below. Heat beans with Chili Powder, toasted Cumin and Coriander, salt. Set aside. Preheat oven to 400 degrees. Layer baking pan evenly with tortilla chips and spread generously the …
Best Guacamole and Easy Salsa
2 Cups Avocado Mashed1 Lime Juiced/Zested1/2 cup Cilantro washed & dicedRed Onion just a Sliver and diced1 tsp Jalapeño seeded and diced1/3 cup EVOO 1 Clove Garlic dicedHalve Cherry TomatoesSalt Mash the avocado in a bowl, squeeze the lime juice and blend into Avocado to prevent it turning brown. Blend rest of ingredients and delight to your tastebuds. The crunch …