1 cup cooked Lentils 1 Onion finely diced 4 Cloves Garlic finely diced 1/2 tsp dried Oregano/Basil each 1/2 tbs. Balsamic Vinegar 4 tbs. Mushrooms* 1 Flax Egg 1/2 Cup Nutritional Yeast 1 cup Almond Flour 6 BROWN MUSHROOMSMadeira Cooking Wine Slice and sauté in garlic, grapeseed oil, when browned, splash with Madeira, this adds a sweetness to the mushrooms, …
