3 Sweet Hannah (white) PotatoesPlant milk Miyoko’s Butter1 clove minced garlic1-2 Tbs. Kite Hill Ricotta Vegan Cheese Sauté the garlic in a little melted butter, add the cooked sweet potatoes and mash with masher. Add the plant milk for your desired consistency, add the Kite Hill Ricotta and blend. Garnish with a dollop of vegan butter in center, mmmm so …
CREAMY ITALIAN RED TOMATO SAUCE PASTA WITH SUN-DRIED TOMATO VEGAN CHEESE
1 25 oz. jar Organico Bello Tomato Basil Pasta Sauce1 Shallot diced4 cloves Garlic diced1&1/2 Tbs.dried Oregano1&1/2 Tbs. dried Basil1/2 Miyoko’s Wheel of Sun-dried Tomato Vegan Artisan Cheese1/4 Cup Fresh Parsley Sauté shallot in a little grapeseed oil. Add the tomato sauce, with a little water rinsing out the jar to dilute the sauce, add the dried spices and simmer …