Vegetable StockIn large 8 quart stock pan4 Yellow Finn Potatoes, peeled and quartered1 Yellow Onion peeled and quartered4 Garlic Cloves4 Large Carrots peeled, washed and chopped6 Celery Stalks washed and chopped4 White Mushrooms QuarteredGreen Leek TopsSalt/Bay Leaf POTATO LEEK SOUP4 Large Yellow Finn Potatoes, peeled and quartered2 Leeks, washed and sliced, Keep green parts for stock4 tbs Miyoko’s Cultured Butter1/2 …
Pasta with French Lentils, Chard and Leeks
1 package Buckwheat Soba Noodles or Linguine Pasta 1 cup French Lentils 6 Garlic Cloves diced 3 Carrots finely chopped 4 Celery Stalks diced 2 Leeks, white parts, diced 1/4 teaspoon salt Bay Leave 4 Cups Veggie Stock Vegan Parmesan Rinse the lentils and bring them to a boil covered with water bay leaf and salt. Simmer for 15 to …
Vegan Potato Leek Soup
3 Large Leeks, white parts, finely chopped 2 pounds Yellow Finn Potatoes, washed and scrap off brown spots, quartered. 2 tbs. Vegan Butter 2 Cloves Garlic 7 cups Homemade Veggie Broth 1/2 pound Chantrelle Mushrooms, washed and dried. Salt and Pepper Prepare all ingredients and set aside in bowls. Melt the butter in soup pot. Add Leeks, 1 clove Garlic …