1 Head of Green leafy Lettuce 1 small head of Baby Red Romaine LENTILS 2 Cups French Green Lentils 2 Carrots, chopped largely 1 Bay Leaf 1 clove Garlic Salt Rinse Lentils and cover with water, bring them to a boil and add bay leaf, carrots, salt, garlic. Simmer approximately 20 minutes, check for tenderness. You do not want them …