1 12 oz tub Tofutti Sour Cream Fresh Veggie Stock Approx. 10 large Brown Mushrooms and 1 Large bunch cluster Oyster Mushrooms or Maitake 1/4 cup Vermouth 1 small Onion Diced 4 cloves Garlic minced Fresh Thyme 4 tsp. Dijon Mustard 4 Tbs. Nutritional Yeast EVOO Cook 1 package SEGGIANO Organic Wheat Linguine Pasta Garnish Fresh Chives/Parsley Wash and Slice …
Pasta with French Lentils, Chard and Leeks
1 package Buckwheat Soba Noodles or Linguine Pasta 1 cup French Lentils 6 Garlic Cloves diced 3 Carrots finely chopped 4 Celery Stalks diced 2 Leeks, white parts, diced 1/4 teaspoon salt Bay Leave 4 Cups Veggie Stock Vegan Parmesan Rinse the lentils and bring them to a boil covered with water bay leaf and salt. Simmer for 15 to …
