6 Large Heirloom Tomatoes/Cherry Tomatoes 1/2 Bunch Parsley Rallis Freeze Pressed Organic Olive Oil 1/4 Cup Vegan Basil Pesto 3 Cloves Garlic minced Salt Vegan Parmesan Wash and chop tomatoes, add in mixing bowl ingredients, let it merry for a few hours so the tomatoes soak in the flavors well. Serve over your favorite pasta and top with your …