2 Hannah Yams1 Cup Cashews soaked for at least an hour or overnight1 cup Nutritional Yeast1 tbs. TurmericBlack Pepper1 clove Garlic1/2 Lemon Juiced1 Tbs. Dijon MustardWater as neededSaltTruffles PASTA: Trumpet Pasta, called “Campaenelle”, little Bell in Italian. Organic NY Sfogilini brand: Boil and set aside just before you finish sauce. For gluten-free just do gluten-free pasta. Bake the yams for …
Creamy Roasted Veggie Mac and Cheeze
2 cups Roasted Fingerlings, Butternut Squash, Yam, Carrots washed, slightly peeled then quartered 2 tbs. Tapioca Powder 1 tsp Apple Cider Vinegar Lemon Juice Parmela Sharp Cheddar Nutcheeze Macaroni Roast the veggies on 450 for approximately 30 minutes, tossing with EVOO, and a splash of water to cook faster. Add all the ingredients and blend with hand blender, combine with …