Leftovers from the French Lentil Recipe Cut Avocado in half, squeeze with lemon, add the lentil salad, plate with the best Organic Raw Black Olives. Salad and shaved Radish, Yellow Beets, Broccoli, and lettuce. This is why we Love leftovers! Enjoy!
French Lentil Salad with Roasted Peppers
1 package of Biologique *Organic* French Lentils 1 Bay leaf 1 bunch Fresh Mint, 1/4 cup Fresh Parsley 2 cloves Garlic minced 1 large Shallot minced 2 Red Peppers EVOO, Sherry Vinegar, Dijon Mustard Step 1. Cook lentils according to directions, approx 20 minutes, taste to make sure they do not get mushy. While the lentils cook, prepare the peppers …
Vegan New Years Caribbean Coconut Black Eyed Peas
2 cups Organic Kokuho Rose Heirloom Brown Rice * Koda Farms 2 cups cooked Organic Black Eyed peas or 2 cans 15 oz cans *Soaked overnight 1 can Organic Coconut Milk 2 Tbs. Cajun Spice Blend 1 Tbs. Cumin ground 1 Large Organic Onion 1/2 Tbs sea salt to taste 1/2 Large Jalapeño or green bell pepper 5 Cloves garlic …
Earthy Italian Butter Beans with Kamut Pasta
2 Cans Organic Bioitalia Butter Beans EVOO 1 Whole Garlic Clove Mashed and 4 cloves minced 4 Fresh Thyme Sprigs 1/4 Cup Madeira 1 Bay leaf Sea Salt 1 Head of Dino Kale Chopped Finely ~ de-stemmed Fresh Minced herbs of Thyme, Sage, Parsley 1 Package of Baia Artisan made Khorasan Kamut Pasta Drain 1/2 the liquid from beans and …
Meatless Mondays Mill Valley – How to get your city MM
A form letter I have done for you to use, reword if necessary and the most important thing is to be persistent, I had a few say No we are dealing with other issues, but kept being persistent until I got through to the Mayor and after around 6 months. We finally did it. Never give up! Click on photo …
Divine Raw Vegan Heirloom Tomato Soup
6 Large Organic Heirloom Tomatoes 1 Cup Macadamia Nuts 1 Handful Organic Basil destemmed 4 to 6 Large Cloves Garlic 1 Lemon Juiced 1 tsp Zahtar Spice 1 tsp Lemon Lavendar Sea Salt Blend the tomatoes and add all the ingredients and blend until warmed, served with fresh chopped herbs, sliced avocado and splash of truffle oil for an even …
Vegan Creamy Decadent Polenta
6 cups Water 1&/2 cups Organic Cornmeal 1&1/2 Tsp Pink Himalayan Salt 2 Tbs. Vegan Butter 1/2 wheel of Miyoko’s Vegan Creamy Chive Cheese Parsley and Thyme chopped for garnish Bring the water to a boil in medium saucepan. Add salt, then whisk in the cornmeal pouring it in slowly. Reduce the heat and cook for approximately 20 to 25 …
Vegan Shepherd’s Pie
1 Pound Yukon Gold Potatoes, peeled cut in quarters 1/2 Cup Soy Milk 1/2 Stick Vegan Butter 2 Cups Dark Green Lentils 1 cup Frozen White Corn *thaw to room temp 1 pound Brown Cremini Mushrooms, diced 2 Carrots diced 1 Onion diced 4 Garlic cloves diced 4 tbs. Fresh Thyme diced 1/4 Cup White Wine Cover Lentils covered with …
Vegan French Lentil Soup with Greens
2 Cups Lentils Soaked for at least 2 hours* 6 – 7 Cups Veggie Broth or water 1 Large Onion diced 4 Large Cloves Garlic 1 Red Pepper 1 Large Carrot diced Handful of your favorite Wild Mushrooms chopped finely 1 Tsp Ground Cumin Bay Leaves Parsley Branches and Cilantro tied together 4 Cups of Kale, Chard diced finely Pink …
Vegan Pulled Mushroom Sandwich
1 Package of 6 small Portobello Mushrooms Grated in Large Whole Cheese Grater 6 ounces Black Trumpet Mushroom Sliced lengthwise 1/2 Red Onion sliced lengthwise then thinly sliced 1/2 Red Bell Pepper thinly sliced 2 1/4 Cup Balsamic Vinegar for both Mushrooms Spinach as lettuce 1 Large Clove Garlic minced EVOO OrganicVille Tangy BBQ Sauce Panini Bread Saute Red Onions …
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