4 cups Organic French Lentils (Green)1 Veggie Boullion 1 Bay leaf1 Yellow Onion Diced2&1/2 Cups Cremini White Mushrooms diced1 Large Red Bell Pepper diced4 Carrots diced4 Celery Stalks diced4 Garlic Cloves diced4 Tbs. Flax Seed ground1 Tbs. Fresh Oregano1 tsp. Fresh Thyme4 tsp. Za’atar Spice1 Tbs. Fresh Parsley diced4 Tbs. Tomato Puree1/4 cup White Vermouth1&1/2 Cups Breadcrumbs, 3 slices of …
Raw Cauliflower Tabbouleh
*Organic always 1 Head Cauliflower, washed, dried, and shredded 1-2 bunch of mint leaves finely diced Handful of Cilantro finely diced 1/2 Bunch Parsley finely diced 2 Red Spring Onions finely diced 1/2 Red Pepper finely diced 1 garlic clove minced DRESSING: 1/4 Cup EVOO 1/2 Lemon Juiced 1/4 tsp Cumin Powder Pink Sea Salt to taste Mix all ingredients …