1 Round of Treeline Creamy Chive French Cheese Round1 Reine Vegan Gorgonzola Round1 basket/pint of Cherry Tomatoes4 -6 cloves Garlic 4-6 Medium Red Tomatoes quarteredEVOOSalt1 tbs. dried Oregano1 tsp. dried BasilOrganic Spinach handfulPasta Preheat oven to 450 degrees. In baking pan add tomatoes, salt, EVOO, garlic, sprinkle in the herbs. Add the cheeses in middle. Bake for approximately 20 minutes. …
Vegan Miyoko’s Creamery Cheese Bruschetta
Dellafattoria Loaf Bread* 1 Pint Mixed Organic Cherry tomatoes Chives, Thyme, Oregano, Basil, diced finely Dressing: 2 tbs. Della Terra Artisan Balsamic Vinegar 6 Tbs. EVOO 1/2 Shallot finely diced, Lemon Lavendar Sea Salt, whisk and marinate the tomatoes for an hour if you have time. In an cast-iron pan add olive oil and 2 cloves garlic diced, add sliced …
Vegan Creamy Decadent Polenta
6 cups Water 1&/2 cups Organic Cornmeal 1&1/2 Tsp Pink Himalayan Salt 2 Tbs. Vegan Butter 1/2 wheel of Miyoko’s Vegan Creamy Chive Cheese Parsley and Thyme chopped for garnish Bring the water to a boil in medium saucepan. Add salt, then whisk in the cornmeal pouring it in slowly. Reduce the heat and cook for approximately 20 to 25 …
