1 12 oz tub Tofutti Sour Cream Fresh Veggie Stock Approx. 10 large Brown Mushrooms and 1 Large bunch cluster Oyster Mushrooms or Maitake 1/4 cup Vermouth 1 small Onion Diced 4 cloves Garlic minced Fresh Thyme 4 tsp. Dijon Mustard 4 Tbs. Nutritional Yeast EVOO Cook 1 package SEGGIANO Organic Wheat Linguine Pasta Garnish Fresh Chives/Parsley Wash and Slice …