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CREAMY ITALIAN RED TOMATO SAUCE PASTA WITH SUN-DRIED TOMATO VEGAN CHEESE

1 25 oz. jar Organico Bello Tomato Basil Pasta Sauce1 Shallot diced4 cloves Garlic diced1&1/2 Tbs.dried Oregano1&1/2 Tbs. dried Basil1/2 Miyoko’s Wheel of Sun-dried Tomato Vegan Artisan Cheese1/4 Cup Fresh Parsley Sauté shallot in a little grapeseed oil. Add the tomato sauce, with a little water rinsing out the jar to dilute the sauce, add the dried spices and simmer …

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Earthy Comfort Creamy bowl of Polenta with Tomatoes and Olives

  4 cups of water 1 cup of Polenta 1 cup of Soy Milk Miyoko’s Butter Malton Salt Cherry Tomatoes Black Olives Boil 4 cups of water in medium size stockpot, salt the water, add the polenta and reduce the heat to simmer, stirring frequently approx 15 minutes, taste for doneness.  As liquid reduces add Soy Milk gradually until you …