Fava BeansShallot 3 Cloves GarlicFresh Favas from gardenPeel fava, cook bean, peel again1- 2 cups Brown Rice, cook accordinglyMiso, Ginger, GarlicOyster MushroomsBlanched AsparagusCherry TomatoesVeggie BrothFresh Herbs, Thyme, Oregano, Chives, Garnish fresh herbs, flowers, Flowering Cilantro Heat Veggie broth, set aside. Cook brown rice 20 minutes, boil 4 cups water, add 2 cups rice, simmer for approximately 20 minutes, while simmering, …
FERAS’ PALESTINE MAFGHOUSSA
4 Large Zucchini Cut into chunks diagonal 4 Cloves Garlic minced4 slices Jalapeńo minced1 Lemon juicedPine Nuts lightly sautéed 2 tbs. Fresh Mint and Parsley minced Sauté garlic, chilis in avocado oil, add the zucchini (courgettes), lemon juice, stir often and cook for approximately 10-15 minutes; don’t let it get mushy! Sprinkle with EVOO, Maldon Salt. Garnish, lemon zest, mint …
Lebanese Tomato Salad with Za’atar Balsamic Dressing Salad
Olive OilLebanese Za’atar MixRose HarissaAncient Olive Balsamic VinegarRose SaltGarlicFresh Oregano You can easily eye the ingredients, I used about a cup of EVOO for this dressing/dip and it lasted over a week. Layer bottom of dish with a little dressing, layer with Arugula, Tomatoes, Garnish Strawberries, Avocado and drizzle dressing on top, serve with hummus, bread. You’ll love the Za’atar …
