1 jar of Organic Tomato Sauce (Organic Bello Tomato Basil)4 Cloves Garlic diced1 shallotFresh Dried OreganoBasilFresh ParsleyEVOO1/4 Miyoko’s Sun-dried Tomato CheeseSautéed Greens 1 Artichoke (you Know my favorite!) Sauté shallot, garlic, add tomato sauce and simmer, add herbs, simmer for 20 minutes, last fresh parsley and simmer 3 minutes, add water as you cook sauce to thin it out, salt, …
CREAMY ITALIAN RED TOMATO SAUCE PASTA WITH SUN-DRIED TOMATO VEGAN CHEESE
1 25 oz. jar Organico Bello Tomato Basil Pasta Sauce1 Shallot diced4 cloves Garlic diced1&1/2 Tbs.dried Oregano1&1/2 Tbs. dried Basil1/2 Miyoko’s Wheel of Sun-dried Tomato Vegan Artisan Cheese1/4 Cup Fresh Parsley Sauté shallot in a little grapeseed oil. Add the tomato sauce, with a little water rinsing out the jar to dilute the sauce, add the dried spices and simmer …
O GRANDE SUCESSO SIDNEY’S GARDEN HEIRLOOM TOMATO SAUCE
9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …
Creamy Coconut Roasted Cherry Tomato Pasta
3 Pints Cherry Tomatoes EVOO 1/4 chunk of Miyoko’s Kitchen Sun-dried Tomato Cheese Fresh, Thyme, Oregano, Basil, diced finely 1 Can Organic Coconut Milk Preheat oven to 450 degrees. Wash Tomatoes 1/2 the larger ones and lay on a flat large cookie sheet, drizzle with EVOO, salt, and herbs roast for approximately 25 minutes, stirring with rubber spatula at 15 …
Organic Kale Pesto with Pasta
1 Bunch Dino Kale 2 Cloves Garlic or more Handful of Walnuts EVOO, salt, Nutritional Yeast Blend all ingredients, you can mix with Basil Pesto which I just happened to have a fresh jar in the fridge! Boil Pasta and blend together. Add more salt if needed. Always love having fresh basil pesto to add to almost anything! …
