1 jar of Mediterranean Organic Sun-Dried Tomatoes1 Clove Minced GarlicVery small pinch of salt Blend and you have some of the best Pesto and so easy! Use it as a side dip, on sandwiches or pastas. GARLIC CAST IRON BREAD 4 Slices of your favorite Sourdough Bread *Flax Seeded picturedIron SkilletOrganic Garlic Salt1 Clove Garlic Minced Grapeseed Oil Heat your …
Al Fresco Orzo Pesto Salad
Cook 1 packet Delallo Organic Whole Wheat OrzoDrain and add to serving bowl, Set asideBroccoli Florets chopped Small (blanched is nice) Roasted Red Pepper 2 slices chopped1 Jar Jovial Chickpeas toasted with Harissa SpiceRaw Black Olives DicedArtichoke Hearts Miyoko’s Creamery Creamy Chive CheeseCherry Tomatoes Blend the pesto into the orzo. Add the veggies and more pesto if needed. Squeeze with …
Summer Al Fresco of Pasta Pesto Broccoli Salad, White Bean and Wild Rice Salads
WHITE BEAN SALAD 2-3 cans Organic White Beans 1/2 Shallot diced/2 cloves garlic minced White Balsamic Vinegar EVOO Salt Fresh Herbs, Thyme, Chives, Parsley 2-3 Heirloom Tomatoes Sliced Olive Tapenade Harissa Drain and rinse the beans, put the garlic and shallot in the bottom of a shallow pan, add balsamic, salt, herbs and stir, add EVOO. Let flavors merry for …
Basil Pesto Kelp Noodles
1 Package Kelp Noodles 1 Jar Organic Vegan Pesto 1/2 Red Bell Pepper diced Black Olives chopped Fresh Thyme, sage, parsley, minced Sister River Foods Parma Combine and let the flavors merry, and top with parma. I love this dish for a light lunch. Nourishing and filling and gluten-free, whole foods. Vegan food is so yummy and healthy you will …
