1 Cup Cooked Quinoa 1 Large Shallot 4 Cloves Garlic Limes 2 Cans Amy’s Refried Beans 1 Can Pinto Beans The Cultured Kitchen Cheddar Cheese 1 package Cherry Tomatoes diced in slivers Rancho Gordo Chile Powder Salt Corn Tortillas Romaine Lettuce & 2 slices Purple Cabbage both sliced thin Salsa Guacamole *recipe on this blog Always organic everything 🙂 ❤For …