4 cups of water 1 cup of Polenta 1 cup of Soy Milk Miyoko’s Butter Malton Salt Cherry Tomatoes Black Olives Boil 4 cups of water in medium size stockpot, salt the water, add the polenta and reduce the heat to simmer, stirring frequently approx 15 minutes, taste for doneness. As liquid reduces add Soy Milk gradually until you …
Vegan Creamy Decadent Polenta
6 cups Water 1&/2 cups Organic Cornmeal 1&1/2 Tsp Pink Himalayan Salt 2 Tbs. Vegan Butter 1/2 wheel of Miyoko’s Vegan Creamy Chive Cheese Parsley and Thyme chopped for garnish Bring the water to a boil in medium saucepan. Add salt, then whisk in the cornmeal pouring it in slowly. Reduce the heat and cook for approximately 20 to 25 …