TOFU Fresh Firm Tofu SlicedPaper Towel off excess water1 Clove Garlic, minced Ginger Minced (to your liking)Mirin (Japanese Wine)TamariBlack Sesame seedsSesame oilIn a cast iron skillet, warm pan add Sesame Oil, and the tofu and sauté add Tamari on high heat and then a splash of Mirin after 2 minutes, cover with sesame seeds brown, flip and do same on …
Electric Ramen Noodle Soup
2 Quarts Homemade Veggie Stock 1 tbs. Black Miso Grated Fresh Ginger Garlic Raw Tamari Seaweeds Simmer the above for 10 minutes. Add 1 Onion diced Carrot sliced diagonally MUSHROOMS 1/2 Bag of Maitake Mushrooms, Sauté Maitakes in EVOO until seared, stirring on high heat frequently, add a dash of Vermouth and reduce. Add the mushrooms to the soup. Add …
Earthfawn Inspired Ramen Miso Noodle Soup
4 to 6 cups of water 1 tbs. Almond Butter 6 Garlic Cloves smashed 1 Chunk Ginger for broth 2 Tbs Eden Hacho Miso 1 package Hodo Soya Tofu or Wildwood sliced into 1/4 inch slabs 2 cups Shitake Mushrooms Mirin* Japanese Wine Tamari Chives to garnish Ramen Noodles* Found these healthy Pad Thai Noodles that were perfect! Heat water …