Wrap Foods Raw Pizza CrustCashew RicottaArugulaHeirloom Tomato1 Jar Sun-dried TomatoesBasil PestoRaw Black OlivesSliced Red Peppers CASHEW RICOTTA 2 cups Cashews (soaked for approx 2 hours)1 & 1/2 Lemon juiced2 tbs. Nutritional Yeast 1/2 Cup WaterSalt/PepperSplash Apple Cider Vinegar Soak almonds for at least 2 hours, strain and place in blender with lemon, Nutritional Yeast, water, ACV and blend, add salt …
Kravitz Glow Collard Wraps
Sunflower Cilantro Pesto1/4 Cup Sunflower Seeds1/2 Bunch Cilantro1-2 LimesEVOO/Salt Blend and add liquids as needed to make a smooth paste. Sprouted Living Wild Rice Sprouts for 3 days1 cup Wild Rice Cover in water, with spouter jar, (the easiest) or any way is fine) approximately 8 hours, drain, and continue for 2 days, you can taste for doneness and check …