4 cups of shelled Fava beans from pods (green in color)1 Bay leaf/l.Salt 1 Large Shallot diced2 Large Cloves Garlic1 Lemon Juiced1/2 cup Water Garnish:Rallis Organic Olive OilAdonis Valley Za’atar Spice from Za’atar RoadsSmoked PaprikaCurio Rose Harissa In a large iron skillet cover beans in water with bay leaf and boil for 20 minutes. Remove from heat and drain, let …
