4 cups Vegetable Broth 4 cups Red Lentils * Soaked for 1 hour 1/2 Onion 6 Cloves Garlic Minced 4 Carrots 1/2 bag of Fingerling Gold Potatoes quartered 2 tbs. Cumin seeds toasted and ground in mortar 2 tbs. Tumeric Powder 1 Cinnamon Stick 1 small chunk of ginger, minced Always organic everything! Put the veggie stock in a Stock …