1 package of  Biologique *Organic* French Lentils 1 Bay leaf 1 bunch Fresh Mint, 1/4 cup Fresh Parsley 2 cloves Garlic minced 1 large Shallot minced 2 Red Peppers EVOO, Sherry Vinegar, Dijon Mustard Step 1. Cook lentils according to directions, approx 20 minutes, taste to make sure they do not get mushy.  While the lentils cook, prepare the peppers …
