1 25 oz. jar Organico Bello Tomato Basil Pasta Sauce1 Shallot diced4 cloves Garlic diced1&1/2 Tbs.dried Oregano1&1/2 Tbs. dried Basil1/2 Miyoko’s Wheel of Sun-dried Tomato Vegan Artisan Cheese1/4 Cup Fresh Parsley Sauté shallot in a little grapeseed oil. Add the tomato sauce, with a little water rinsing out the jar to dilute the sauce, add the dried spices and simmer …
Rich Creamy Ricotta Layered Arugula, Sun-dried Tomato, Pesto Tapenade Raw Pizza
Wrap Foods Raw Pizza CrustCashew RicottaArugulaHeirloom Tomato1 Jar Sun-dried TomatoesBasil PestoRaw Black OlivesSliced Red Peppers CASHEW RICOTTA 2 cups Cashews (soaked for approx 2 hours)1 & 1/2 Lemon juiced2 tbs. Nutritional Yeast 1/2 Cup WaterSalt/PepperSplash Apple Cider Vinegar Soak almonds for at least 2 hours, strain and place in blender with lemon, Nutritional Yeast, water, ACV and blend, add salt …