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Basil Pesto Kelp Noodles

1 Package Kelp Noodles 1 Jar Organic Vegan Pesto 1/2 Red Bell Pepper diced Black Olives chopped Fresh Thyme, sage, parsley, minced Sister River Foods Parma Combine and let the flavors merry, and top with parma. I love this dish for a light lunch. Nourishing and filling and gluten-free, whole foods. Vegan food is so yummy and healthy you will …

Summer Black Eyed Peas Salad

                4 Cups Black Eyed Peas 4 Cloves Garlic crushed 2 Quarts Vegetable Stock 1 Small Red Pepper diced 1 Small Yellow Pepper diced 2 Scallions diced 2 Spanish Red Peppers diced 1 Tbs. Sea Salt or to your taste* Dressing: 1/2 Cup EVOO, 1/4 cup Balsamic, Salt  Combine and mix into salad …

Spring Salad with Beets, Radish and Sherry Mustard Vinaigrette

1 tbs. Sherry Vinegar pinch lavendar, rose salt 1/2 shallot finely diced 1/4 tsp Dijon Mustard Sliced thin 1/2  yellow and 1/2 red bell peppers 4 Tbs. EVOO 1 Tbs. Flax Oil The trick to this dressing is to blend the vinegar with the salt first, then add the shallots, EVOO and mustard whisked together. Fresh Butter Lettuces, in the spring, …

Raw Organic Superfood Salad

Mixed Lettuces, Kale, Mustard Greens from garden Herbs from garden: Thyme, Chives, Parsley, Oregano, finely chopped, Cilantro flowers, Nasturtium flowers, Rose petals Sprouted Sunflower Seeds, EarthCircle Raw Black Olives, Heirloom Tomatoes, Hemp Seeds, Dr. Schulze’s Superfood Vitamin and Mineral Herbal concentrate *no taste*, Dressing: Lemon Juice, Shallot diced, Lemon Lavendar Sea Salt, EVOO, Flax Oil. This is inspired by all …

Mediterranean Strawberry Cucumber Tomato Salad

1 pint Strawberries quartered and sliced 1 carton of Cherry Tomatoes Halved 1/1 Cucumber sliced each slice 4 pieces Red onion sliced 1 tbs. combined Fresh Mint, Oregano, Basil  garnish 1/4 cup Earth Circle Raw Black Olives   Dressing: 1 Lemon 1/4 Cup EVOO Lemon/Lavendar Sea Salt Mix and drizzle over top garnish with fresh minced herbs