Romaine Baby LettucesPersian CucumberGolden BerriesCherry Tomatoes halvedRadish sliced1/4 Red Bell Pepper Sliced1 Carrot peeled1 Cup Raw Pumpkin SeedsGarnish: Mint or Cilantro diced, Ginger Kimchee, Sprouts GO GO DRESSING: 1/2 Avocado1 Red Bell Pepper1 Lemon juiced1 Tbs. Goji BerriesNutritional Yeast2 Cloves Garlic diced1 Cara Orange juicedSalt Combine ingredients and blend well, add water for consistency you’d like. This dressing was superb …
Lebanese Tomato Salad with Za’atar Balsamic Dressing Salad
Olive OilLebanese Za’atar MixRose HarissaAncient Olive Balsamic VinegarRose SaltGarlicFresh Oregano You can easily eye the ingredients, I used about a cup of EVOO for this dressing/dip and it lasted over a week. Layer bottom of dish with a little dressing, layer with Arugula, Tomatoes, Garnish Strawberries, Avocado and drizzle dressing on top, serve with hummus, bread. You’ll love the Za’atar …
Beautifying Salad with Dill Tahini Goddess Dressing
Small Romaine LettucesCarrots sliced diagonalRed Pepper chopped into squaresRed Cabbage Slivered Garnish: Pumpkin Seeds, Kimchi, Broccoli Sprouts, Avocado, Artichoke TAHINI DRESSING 1/2 Cup TahiniWater until consistentcy is smoothapprox. 1/4 cup or more1 clove Garlic minced1 Bunch Fresh Dill1 Lemon juicedSalt Combine, and pour on salad! Enjoy this beautifying salad, sprouts are on the top five foods you can eat! Dill …
Vegan Mayo French Salad Dressing
2 tbs. Just Mayo 2 tbs. EVOO 1 tbs. Dijon Mustard 1/2 Shallot diced, 1/2 Garlic clove diced salt Whip together in small bowl. Serve on crisp cold Butter Lettuce with diced chives. This was always a favorite when dining at a French Restaurant and never knew it contained mayo! The Egg Board recently gave flack to Just Mayo saying …