1 Pound Yukon Gold Potatoes, peeled cut in quarters 1/2 Cup Soy Milk 1/2 Stick Vegan Butter 2 Cups Dark Green Lentils 1 cup Frozen White Corn *thaw to room temp 1 pound Brown Cremini Mushrooms, diced 2 Carrots diced 1 Onion diced 4 Garlic cloves diced 4 tbs. Fresh Thyme diced 1/4 Cup White Wine Cover Lentils covered with …
