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Ethereal Melon Soup

1 Honeydew Melon 1/2 Avocado 1 Bunch Cilantro 1/2 Lime Juiced Coconut Water Pink Himalayan Salt Blend all ingredients in a Vitamix and serve chilled or room temperature. The weather this year in California has been really hot and love eating really light cooling foods like this. Serve with a large veggie Salad. This was my very first attempt at …

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Vegan Broccoli Cheddar Soup

6 cups veggie stock 12 cups of chopped Broccoli 4 cups Butternut Squash chopped 4 Fingerling Potatoes chopped 2 Cloves Garlic 1/2 Cup Nutritional yeast 1/2 Lemon Malton Salt In a large stockpot, add EVOO to coat bottom, add garlic stirring, add squash and potatoes stir frequently for approximately 10 minutes. In large cast iron pan heat oil and clove …

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Winter Mediterranean Chickpea and Farro Soup with Greens

2 jars of Jovial Chickpeas 1 18 oz jar of Organic Whole Peeled Tomatoes, diced 1 jar of Tomato Paste 6 to 8 cups of Veggie Broth 1/4 cup White Wine 2 Celery Sticks diced 1 large Onion, diced 4 Large Garlic Cloves, diced 1 tbs. Za’atar Spice 1 Cup of diced greens, from the garden ~ mixture of Chard, Collards, …

Healing Yellow Split Pea Lentil Soup

8 Cups Water/Vegetable Stock 4 Cups Yellow Split Peas 1 Onion diced 4 Carrots diced 4 Fingerling Potatoes diced 3 Celery Ribs diced 10  Cloves Garlic diced 1 Tbs. Vegan Butter EVOO 4 Bay Leaves 1 Cinnamon Stick 2 Tbs. Fresh Thyme 3 Tbs. Turmeric 1 Tbs. Sea Salt Cayenne to taste Fresh Herbs of chive, thyme, sage to garnish, …

Vegan Potato Leek Soup

3 Large Leeks, white parts, finely chopped 2 pounds Yellow Finn Potatoes, washed and scrap off brown spots, quartered. 2 tbs. Vegan Butter 2 Cloves Garlic 7 cups Homemade Veggie Broth 1/2 pound Chantrelle Mushrooms, washed and dried. Salt and Pepper Prepare all ingredients and set aside in bowls. Melt the butter in soup pot. Add Leeks, 1 clove Garlic …