2 cups Quinoa 4 Ears of Corn Shaved 4 Carrots diced 4 Leaves Kale diced finely 1 Shallot diced 4 Cloves Garlic 24 Cherry Grape Tomatoes cut in half length wise Vermouth 1 small jar Organic Vegan Pesto Herbs: Fresh Thyme, Oregano, Chives, Parsley diced finely 5 Bell Peppers de-stemmed and seeded Salt <3 Wash peppers and cut stems off …
