Olive OilLebanese Za’atar MixRose HarissaAncient Olive Balsamic VinegarRose SaltGarlicFresh Oregano You can easily eye the ingredients, I used about a cup of EVOO for this dressing/dip and it lasted over a week. Layer bottom of dish with a little dressing, layer with Arugula, Tomatoes, Garnish Strawberries, Avocado and drizzle dressing on top, serve with hummus, bread. You’ll love the Za’atar …
Summer Tomato Avocado Salad Dressing w/Baby Gems
1 Heirloom Tomato 2 Avocados 1 Bell Pepper, washed, de-seeded Spirulina Rallis EVOO 1 Lemon Salt Baby Gem Lettuces Blend all ingredients and taste for salt and EVOO amounts, adjust to taste. Add to Baby Gem Lettuces with Black Olives, Sprouts.
Summer Curry Avocado Corn Soup
3 Ears Corn shaved 1/2 Avocado 1 Red Bell Pepper 1 Bunch Cilantro 5 oz can Coconut Milk Coconut Water to thin Fresh Chives Garlic Malton Salt Curry Powder Blend and garnish with fresh herbs, and EVOO. Rallis Raw Freeze Pressed EVOO of course! Blending soups in the summer are nutritious and an easy way to get a variety of …
Summer Al Fresco of Pasta Pesto Broccoli Salad, White Bean and Wild Rice Salads
WHITE BEAN SALAD 2-3 cans Organic White Beans 1/2 Shallot diced/2 cloves garlic minced White Balsamic Vinegar EVOO Salt Fresh Herbs, Thyme, Chives, Parsley 2-3 Heirloom Tomatoes Sliced Olive Tapenade Harissa Drain and rinse the beans, put the garlic and shallot in the bottom of a shallow pan, add balsamic, salt, herbs and stir, add EVOO. Let flavors merry for …
Summer of Love Bowl ~ Marash Chickpeas, Sprouted Wild Rice, Kale & Collards with Tahini Dressing Bowl
Wild Rice 2 jars Jovial Chickpeas Kale/Collards Garlic Tahini Dressing Tahini 1 Lemon juiced 1 clove Garlic minced Dash Maple Syrup 1/4 cup EVOO Water/Salt Blend all ingredients, add water as needed for smoother consistency. SPROUTED WILD RICE 1 Cup Wild Rice Add water to cover Rinse the rice at least twice per day for 2-3 days until it has …
Sweet Viola Dragonfruit Smoothie Bowl
1 packet frozen Açaí 1 Packet frozen Dragonfruit 1 Packet Blue Majik 1 Banana Almond milk 1 Scoop Moonjuice Protein Powder 1 scoop Maca Powder Berries Ice Everything always Organic!* Blend together, if you need it thicker for the bowl just add another banana. Garnish with berries, hemp seeds, and violets, aka Jump-up-Johnnies. My favorite edible flower to grow. You …
Summer Black Eyed Peas Salad
4 Cups Black Eyed Peas 4 Cloves Garlic crushed 2 Quarts Vegetable Stock 1 Small Red Pepper diced 1 Small Yellow Pepper diced 2 Scallions diced 2 Spanish Red Peppers diced 1 Tbs. Sea Salt or to your taste* Dressing: 1/2 Cup EVOO, 1/4 cup Balsamic, Salt Combine and mix into salad …
Mediterranean Strawberry Cucumber Tomato Salad
1 pint Strawberries quartered and sliced 1 carton of Cherry Tomatoes Halved 1/1 Cucumber sliced each slice 4 pieces Red onion sliced 1 tbs. combined Fresh Mint, Oregano, Basil garnish 1/4 cup Earth Circle Raw Black Olives Dressing: 1 Lemon 1/4 Cup EVOO Lemon/Lavendar Sea Salt Mix and drizzle over top garnish with fresh minced herbs
Summer White Bean Layered Heirloom Tomato
4-6 Heirloom Tomatoes Sliced 4 Cups White Beans *canned/drained/rinsed* 6 Tbs Balsamic 1/4 tbs Salt or more 1/2 Cup Olive Oil 3 Cloves Garlic diced 1 Shallot diced In shallow Glass Bowl Add Balsamic, Salt, Shallot, Olive Oil, mix add beans and let marinate an hour See separate Basil Pesto Recipe Black French Olive Tapenade 1 Cup Black French Olives …