1 Large Yellow Heirloom Tomato1 Red Heirloom TomatoAvocadoSliver Red Onion4 Strawberries Dressing: Lemon1/4 Shallot dicedRallis Olive OilFresh OreganoSalt Wisk Lemon, evoo, shallot, salt, oregano together and cover a little at bottom of dish, layer the top of the tomatoes dish with the rest of dressing. Garnish with more dressing, dried pineapple rings, edible flowers such as marigolds.
Summery Vegan UnTuna Chickpea Salad
2 cups Jovial Jarred Chickpeas 4 Tbs. Just Mayo/Vegan Mayo 1/4 Red onion diced 1 Clove Garlic diced 2 tbs. Fresh Dill finely diced 1 tsp. Maine Coast Kelp Granules Salt 1 Lemon 1 Sheet Nori for wrap In a mixing bowl, mash the chickpeas with a masher, remove as many skins off as possible. Add the onion, garlic, lemon, …