TOMATO SOUP BASE~ 4 Cups Heirloom Tomatoes 1/2 Lemon juiced 1/2 Bunch Basil destemmed 2-4 Cloves Garlic Pink Himalayan Salt 1 Large Lemon Cucumber diced 1/2 small red onion diced 2 cups Heirloom Tomatoes chopped/slightly diced Pink Himalayan Salt Mix together in a bowl with a squeeze of lemon and salt. Add to soup base with some raw black olives …
Ethereal Melon Soup
1 Honeydew Melon 1/2 Avocado 1 Bunch Cilantro 1/2 Lime Juiced Coconut Water Pink Himalayan Salt Blend all ingredients in a Vitamix and serve chilled or room temperature. The weather this year in California has been really hot and love eating really light cooling foods like this. Serve with a large veggie Salad. This was my very first attempt at …