1 25 oz. jar Organico Bello Tomato Basil Pasta Sauce1 Shallot diced4 cloves Garlic diced1&1/2 Tbs.dried Oregano1&1/2 Tbs. dried Basil1/2 Miyoko’s Wheel of Sun-dried Tomato Vegan Artisan Cheese1/4 Cup Fresh Parsley Sauté shallot in a little grapeseed oil. Add the tomato sauce, with a little water rinsing out the jar to dilute the sauce, add the dried spices and simmer …
Creamy Coconut Roasted Cherry Tomato Pasta
3 Pints Cherry Tomatoes EVOO 1/4 chunk of Miyoko’s Kitchen Sun-dried Tomato Cheese Fresh, Thyme, Oregano, Basil, diced finely 1 Can Organic Coconut Milk Preheat oven to 450 degrees. Wash Tomatoes 1/2 the larger ones and lay on a flat large cookie sheet, drizzle with EVOO, salt, and herbs roast for approximately 25 minutes, stirring with rubber spatula at 15 …
Raw Creamy Sun-Dried Tomato Sauce
1/2 cup Cashews 1/2 cup Macadamia Nuts 1/2 cup water 1 jar Sun-dried Tomatoes salt Blend all ingredients. Serve with Zucchini Noodles or Kelp Noodles rinsed and well drained. Makes a quick and nutritious lunch and serve with a side salad. Really great. This recipe was inspired by a raw-foodist friend Dara Dubinet. We met at a juice cleanse …