1 jar of Organic Tomato Sauce (Organic Bello Tomato Basil)4 Cloves Garlic diced1 shallotFresh Dried OreganoBasilFresh ParsleyEVOO1/4 Miyoko’s Sun-dried Tomato CheeseSautéed Greens 1 Artichoke (you Know my favorite!) Sauté shallot, garlic, add tomato sauce and simmer, add herbs, simmer for 20 minutes, last fresh parsley and simmer 3 minutes, add water as you cook sauce to thin it out, salt, …
