1 small Purple Sweet Potato peeled and diced1/4 Large Hannah Sweet Potato peeled and dicedWhite Mushrooms diced1 large Shallot diced1 clove garlicFresh ThymeSalt Avocado Salsa1 Avocado dicedRed or Yellow Pepper dicedFresh LimeCilantro 6 Small Organic Corn TortillasDaiya Cheddar Shreds Add the Mushrooms, Sweet Potato to a large greased cast iron skillet, sauté for a few minutes, add the shallot, garlic. …
Viva Vegan Beauty Tacos
1 Cup Cooked Quinoa 1 Large Shallot 4 Cloves Garlic Limes 2 Cans Amy’s Refried Beans 1 Can Pinto Beans The Cultured Kitchen Cheddar Cheese 1 package Cherry Tomatoes diced in slivers Rancho Gordo Chile Powder Salt Corn Tortillas Romaine Lettuce & 2 slices Purple Cabbage both sliced thin Salsa Guacamole *recipe on this blog Always organic everything 🙂 ❤For …
Vegan Black Bean Taco Sliders
Step 1 BEANS: Soak 4 cups Organic Black Beans~~ Soaked overnight Drain the water the next day, rinse under water Add beans to soup pot and cover generously with water, bring the beans to a boil and turn down to low simmer with lid partially covered, you’ll need to check from anywhere from 45 minutes to an hour for doneness, they should …