9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …
Summer Tomato Avocado Salad Dressing w/Baby Gems
1 Heirloom Tomato 2 Avocados 1 Bell Pepper, washed, de-seeded Spirulina Rallis EVOO 1 Lemon Salt Baby Gem Lettuces Blend all ingredients and taste for salt and EVOO amounts, adjust to taste. Add to Baby Gem Lettuces with Black Olives, Sprouts.
Summer Harvest Tomato Pasta
6 Large Heirloom Tomatoes/Cherry Tomatoes 1/2 Bunch Parsley Rallis Freeze Pressed Organic Olive Oil 1/4 Cup Vegan Basil Pesto 3 Cloves Garlic minced Salt Vegan Parmesan Wash and chop tomatoes, add in mixing bowl ingredients, let it merry for a few hours so the tomatoes soak in the flavors well. Serve over your favorite pasta and top with your …
8 Ways Tomatoes Keep you Young
When most people think of tomatoes they think of pasta and pizza, not necessarily their ability to keep people younger looking and feeling. But, the tomatoes are an anti-aging superfood that deserves a place in the diet of anyone interested in maintaining healthy skin, preventing age-related diseases like osteoporosis, and even preventing cancer. Lycopene found in tomatoes is one of …
Earthy Comfort Creamy bowl of Polenta with Tomatoes and Olives
4 cups of water 1 cup of Polenta 1 cup of Soy Milk Miyoko’s Butter Malton Salt Cherry Tomatoes Black Olives Boil 4 cups of water in medium size stockpot, salt the water, add the polenta and reduce the heat to simmer, stirring frequently approx 15 minutes, taste for doneness. As liquid reduces add Soy Milk gradually until you …