9 Heirloom Tomatoes 2 Cups Cherry Tomatoes 4 Tbs. Flax Powder 4 -6 Cloves Garlic diced 4 Tbs. Miyoko’s Creamery Sun-Dried Tomato Cheese, )let sit out from fridge for awhile) 1 Tbs. dried Oregano, Basil * preferably fresh Oregano but dried is fine.SaltLinguine Garnish: Fresh Parsley, Red Pepper, Malton Salt, Rallis Olive Oil Raw ________________________________________________________________________Preheat oven to 400, wash and …
Vegan Creamy Stuffed Shells
~TOMATO SAUCE~ 2 ~24 ounce jars Organic Bianco Dinapoli Tomato Sauce 6 cloves garlic minced 1/4 Cup Parsley EVOO Salt Add a bit of EVOO to pan, add jars of tomato sauce, simmer for 10 minutes, add the parsley and garlic the last 5 minutes and simmer. ~TOFU PESTO STUFFING~ 2 packages Firm Organic Tofu 20 oz. each 2 tbs. …
Vegan Ravioli with Italian Sausage
2 packages of Kite Hill Ravioli * Spinach and Ricotta 1 package Field Roast Italian Sausage 2 jars Yellow Barn Biodynamic Arrabbiata Pasta Sauce 1/4 cup Parsley 4 cloves Garlic minced 1 Large Shallot EVOO Salt Tomato Sauce~ heat cast iron pan with EVOO, add shallot and garlic, lightly brown, add tomato sauce, simmer on low, add parsley last 5 …