4 Cups washed spinned dry Basil Leaves 1/4 Cup Pine Nuts 1/2 Tbs Salt 1/2 Large Meyer Lemon 2 Tablespoons Nutritional Yeast 1/4 Cup Olive Oil or more Dash of Black Pepper Blend until smooth
4 Cups washed spinned dry Basil Leaves 1/4 Cup Pine Nuts 1/2 Tbs Salt 1/2 Large Meyer Lemon 2 Tablespoons Nutritional Yeast 1/4 Cup Olive Oil or more Dash of Black Pepper Blend until smooth
